20th Commissioner's Academic Challenge at Walt Disney World
April 20, 2005

We both slept very well with the door open to the central Florida air all night. I left for the Dreaded Day at 0840.  Lyd relaxed, shopped and napped. A little after 1900 we went back up to the California Grill.  Yoshi made a tuna flatbread for me which was sort of a sushi pizza.  She followed that with a tempura platter of shrimp and Japanese eggplant.  Lyd had a foigras for her 1st course and her favorite beef filet for her entrée.  Yoshi summoned the bar tender, Dennis, to take care of “her family”, and his drinks were rich. As always, we had a wonderful, magical evening.  We were back in the room at 2045, with pictures for the web site. We enjoyed the fireworks from the room and then the boat parade as well.
The California Grill
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Tuna Flatbread

Beef Filet

Yoshi, Dennis & Tom

This is a tuna flatbread Lydia's beef filet Yoshi, Dennis and Tom
Yoshi, Zullee and Tom's Tempura Platter Tom, Zullee and the Tuna Flatbread Zullee and her fiance.
Yoshi, Zullee & Tempura Tom, Zullee and The Tuna Flatbread Zullee and Fiance