20th Commissioner's Academic Challenge at Walt Disney World
April 23, 2005

I actually set the alarm for 0630. I got up before it activated and went down to get my sport coat and to move the car.  I ran the electronic score board (of my design) for all three of today’s matches. I was back in the room just before 1700.  I had no interest in park hopping, so we went over to Artist Point at Wilderness Lodge for dinner.  Although we were seated in a back corner of the restaurant, our dinner was satisfactory, though I was tired.  We had a little light rain this afternoon, and we were hopeful that there would be more in the evening. We talked PAC questions.
Artist Point >>>
The Smoked Portobello Mushroom Soup is a favorite and is on our bill every time we go to Artist Point. We've tried to make this soup in our kitchen, but it is just not as good. Artist Point offers a huge pork chop. Lyd's succulent beef filet.