| Fountain Restaurant |
| 1/26/2010 |
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Tuesday's dinner was at the Lagoon Bar and Grill at the Fountain Restaurant. We've not been in a while and they have changed the theme and, somewhat, the menu. We were quite pleased and we'll go again.
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Laura was our server. She's a communications major and
Spanish minor at SU. The yeast rolls are very good, replacing the Sally Lunn rolls they used to serve. |
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| Margaret started with a Dewar's and Soda (7). |
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| Lyd chose a Tangueray Martini (7.50). |
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| Tom's selection, of course, was a Maker's Mark Manhattan (7.50). |
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| Margaret and Lyd each had the Crab Bisque (5), while Tom had the New England Clam Chowder (4) |
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| Margaret had the Stuffed Shrimp (18.99) of Johnny and Sammy's original recipe; triple treat of jumbo shrimp stuffed with
crab imperial and wrapped in bacon. |
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| Lyd selected the Pub Salad (10.99) of romaine tossed with ranch dressing and topped with grape tomatoes, red onion, bacon, egg wedges, cheddar cheese and hand-breaded chicken tenders. |
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| Tom picked the St. Louis Ribs, (13.99) a half-rack of smoked ribs char-finished with raspberry chipotle BBQ sauce. |
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