Flavors of Italy |
2/4/2010 |
After last week's disappointment at Zia's, some real Italian food was needed, so we returned to Flavors of Italy.
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![Troy](Images/04/20100204-Troy_small.jpg) |
Troy was our server. |
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![Dewar's and Soda](Images/04/20100204-Scotch_small.jpg) |
Margaret selected Dewar's and Soda (5.75). |
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![Merlot](Images/04/20100204-Merlot_small.jpg) |
Lyd selected a glass of Navarro Merlot (6). |
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![Manhattan](Images/04/20100204-Manhattan_small.jpg) |
Tom selected an excellent Maker's Mark Manhattan (6). |
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![Crab Bisque](Images/04/20100204-CrabBisque_small.jpg) |
Margaret tried the Crab Bisque, (4) and pronounced it excellent. |
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![Side Caesar](Images/04/20100204-SideCaesar_small.jpg) |
Tom and Lyd each had a Side Caesar, which is excellent. |
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![Godfather Pizza](Images/04/20100204-GodfatherPizza_small.jpg) |
Margaret selected a Godfather's Pizza of pepperoni, sausage, roasted peppers, mushrooms, onions, sauce and mozzarella. (11.95). |
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![Seafood Pasta](Images/04/20100204-SeafoodPasta_small.jpg) |
Lyd selected Seafood Pasta of scallops, shrimp and mussels sautéed in alfredo sauce and served over fettuccini (19). |
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![Veal Francesca](Images/04/20100204-VealFrancesca_small.jpg) |
![Pasta Side](Images/04/20100204-SidePasta_small.jpg) |
Tom's Veal Francesca of sautéed veal with capers, white wine and lemon butter sauce is served with angel hair pasta sautéed with onions, spinach and provolone (19). |
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