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| 6/22/2010 |
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We've learned that Jim Hughes, from 213, is the new chef at the Holiday Inn Restaurant, downtown.
He's not yet changed the menu, so Margaret has opted for Goin' Nuts for tonight's dinner for the three of us.
Jayme was our server, again and remember my taking her picture the last time we had her.
We started with a pair of Dewar's and Soda and Tom's Maker's Mark Manhattan.
All of our dinners included sides, so we all ordered the side salad.
Margaret ordered extra croutons and, to her delight, her salad was largely croutons.
Margaret ordered the Imperial Twins.
Lyd had the oysters and chicken salad.
Tom ordered the bratwurst dinner.
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