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7/22/2010 |
Dinner was at Chef Fred’s.
Elaine spent the day in Baltimore and didn’t join us.
By the time I had the car parked, drinks had already been ordered; Dewar’s and Soda (5) for Lyd and Margaret; Gin and Tonic (4) for Victor and Tom’s Maker’s Mark Manhattan (7).
Margaret and Lyd each had a cup of Cream of Crab Soup (3.50) while Victor and I had side salads.
Lyd and Margaret chose the Tomato and Crab Bruschetta (6.99) for their entrée.
Victor chose the pair of Fried Crab Cakes (16.99) with a side of Asparagus (1).
Tom had the English Pub Fish (14.99).
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![](Images/22/20100722-GinAndTonic_small.jpg) |
Gin and Tonic |
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![](Images/22/20100722-Scotch_small.jpg) |
Scotch and Soda |
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![](Images/22/20100722-Manhattan_small.jpg) |
Manhattan |
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![](Images/22/20100722-CreamOfCrab_small.jpg) |
Cream of Crab Soup |
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![](Images/22/20100722-Salad_small.jpg) |
Side Salad |
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![](Images/22/20100722-CrabBruschetta_small.jpg) |
Crab Bruschetta |
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![](Images/22/20100722-CrabCakes_small.jpg) |
Crab Cakes |
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![](Images/22/20100722-Cod_small.jpg) |
Cod |
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