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| 7/22/2010 |
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Dinner was at Chef Fred’s.
Elaine spent the day in Baltimore and didn’t join us.
By the time I had the car parked, drinks had already been ordered; Dewar’s and Soda (5) for Lyd and Margaret; Gin and Tonic (4) for Victor and Tom’s Maker’s Mark Manhattan (7).
Margaret and Lyd each had a cup of Cream of Crab Soup (3.50) while Victor and I had side salads.
Lyd and Margaret chose the Tomato and Crab Bruschetta (6.99) for their entrée.
Victor chose the pair of Fried Crab Cakes (16.99) with a side of Asparagus (1).
Tom had the English Pub Fish (14.99).
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| Gin and Tonic |
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| Scotch and Soda |
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| Manhattan |
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| Cream of Crab Soup |
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| Side Salad |
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| Crab Bruschetta |
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| Crab Cakes |
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| Cod |
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