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12/7/2010

Tom has chosen Outback Steakhouse for dinner for the three of us. Lydia was our server. Lyd had merlot (5.25@) and Margaret had a Margarita (3.95) and I had Maker’s Mark Manhattans (8.25@). The ladies each had the filet with wild mushrooms and I had the sirloin and lobster.

Lydia was our server for the evening. Tom's dinner included a Caesar Salad. Lyd and Margaret each had the Sliced Filet (15.95). Tom had the featured Sirloin and Lobster (14.95).