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| 2/22/2011 | ||||||||||||||||||
| Tom chose Sakura for dinner. We all had warm sake and Cindy brought us some crab wontons. Margaret started with a snow crab salad (4.95) and then moved on to the Shrimp Tempura appetizer (4.50). Lyd had Filet Mignon Teriyaki (18.95) and Tom had Hibachi Shrimp (10.95). | ||||||||||||||||||
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