| Welsh | <<< Bon Appétit >>> | Index |
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| 3/13/2012 | |||||||||||||||
| Margaret's choice for lunch. Amber was our server, again. Lyd and Margaret each started with Cream of Watercress soup (4) while I had the Country Pate (5.95), a pork pate. Margaret had the baked oysters (15.95), while Lyd had Eggs Benedict (9.95). I had the hamburger (11.95). We decided to skip dessert. | |||||||||||||||
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