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| 3/22/2012 | |||||||||
| With Greg coming to discuss the Loft Access Project, we needed to stay in town, so Margaret picked Olive Garden. Lyd and Margaret each had the Eggplant Parmesan (12.25) and I had the Parmesan-Crusted Tilapia (15.25). A very pregnant Adrianne was our server and Terri dropped by to visit several times. | |||||||||
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