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6/5/2012 | ||||||||||||
Margaret has picked Olive Garden for lunch. Rachel was our server. We split a new appetizer of Shrimp Scampi Fritta (8.75) of shrimp crisply fried and tossed with lemon and butter. With the tails off, this is finger food. After the salad bowl, Lyd (12.25) and Margaret (8.95) chose their respective portions of eggplant parmesan, while I selected a pizza (10.75) with sausage, mushrooms, onion, and black olives. | ||||||||||||
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