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10/11/2012 |
Tom's Choice for lunch was Longhorn Steakhouse.
Mary, the bartender, was our server.
Margaret had a Dewar’s and Soda.
We split a starter of Wild West Shrimp (8.99) and a Texas Tonion(6.99).
Margaret had the Shaved Prime Rib Sandwich (10.99) with a sweet potato with butter and cinnamon for a side dish. Lyd had the
Salmon (12.99) and I had a 12 oz Rib-eye (15.29) with a side of Sweet Potato Tots, which were excellent.
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![TexasTonion](Images/11/20121011-TexasTonion_small.jpg) |
Texas Tonion |
![WildWestShrimp](Images/11/20121011-WildWestShrimp_small.jpg) |
Wild West Shrimp |
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![ShavedPrimeRibSandwich](Images/11/20121011-ShavedPrimeRibSandwich_small.jpg) |
Shaved Prime Rib Sandwich |
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![SweetTaterTots](Images/11/20121011-SweetTaterTots_small.jpg) |
Sweet Tater Tots |
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![SweetPotatoCinnamon](Images/11/20121011-SweetPotatoCinnamon_small.jpg) |
Cinnamon Sweet Potato |
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![Salmon](Images/11/20121011-Salmon_small.jpg) |
Salmon |
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![RibEye](Images/11/20121011-RibEye_small.jpg) |
Rib Eye |
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