|< <<< Lunch >>> >| | ||||||
Saturday, Mar 2 | ||||||
We're sailing to and from New Orleans, aboard the "Queen of the Mississippi" on our 2nd cruise with American Cruise Lines. | ||||||
We each had a very nice Red Pepper Bisque, followed by a Poached Gulf Seafood Salad with Crab, Shrimp, Crawfish and Scallops. For dessert we had Fresh Berries Puff Pastry with Port Wine Syrup. | ||||||
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