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Saturday, Mar 2
We're sailing to and from New Orleans, aboard the "Queen of the Mississippi" on our 2nd cruise with American Cruise Lines.
Sailing was delayed until almost 1400 due to a possible medical problem with one of the passengers. In the afternoon Chef Michael DeVidts taught us how to make pralines. Cocktails were served at 1730 in the Magnolia Lounge, with dinner at 1830.
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PralineChef
Praline Chef