|< <<< Dinner >>> >|
Monday, Mar 4
We're sailing to and from New Orleans, aboard the "Queen of the Mississippi" on our 2nd cruise with American Cruise Lines.
We returned to the ship in time for cocktails, and then dinner, with Megan as our server. We both started with Crab Meat St Francis, followed by Southern Bronzed Red Fish. Lyd chose the Flourless Chocolate Torte for dessert and said it was like fudge. I had the Cherry Almond Strudel. Tonight, soon after midnight, we’ll depart for Vicksburg
Cocktails
Cocktails
CrabMeatStFrancis
Crab Meat
St Francis
RedFish
Red Fish
FlourlessChocolateTorte
Flourless
Chocolate Torte
CherryAlmondStrudel
Cherry Almond
Strudel
 -