|< <<< Lunch >>> >|

Wednesday, Mar 6

We're sailing to and from New Orleans, aboard the "Queen of the Mississippi" on our 2nd cruise with American Cruise Lines.

For lunch, as we landed in St. Francisville, Lyd had the grilled Portobello mushroom served with spinach salad and warm bacon dressing and I had the squash bisque with smoked ham. Lyd moved on to the Shaved Steak Po’Boy with Hoppin John Salad, Cole Slaw and kosher dill pickle while I had the Bourbon and molasses Cured Pork Tenderloin Salad with Sweet potatoes, granny smith apples, cheddar cheese and ranch dressing. Lyd skipped dessert but I had the chocolate éclairs.

Portobello Mushroom Squash Bisque Pork Tenderloin Salad PoBoy Eclairs