|
|
| 4/09/2013 |
|
Lyd picked Olive Garden for lunch.
We sat in the bar, as usual and Rachael was our server.
We were visited by Sam and Kevin, regional directors visiting the restaurant.
Margaret started with a large glass of Moscato (9.45), served in an old fashion glass as she prefers.
Margaret and Lyd split an order of Mussels Napoli (9.95) and I had the
Shrimp Fritta (8.95).
Margaret moved on to Zuppa Toscana and salad (6.95), as did I.
Lyd had the dinner portion of Parmesan Crusted Tilapia (15.50).
We all opted for dessert with Margaret having the traditional Tiramisu (6.35); Lyd had the
Black Tie Mousse Cake (6.95) and I opted for the Lemon Crème Cake
(6.35).
Barbara DeTota, the general manager of the restaurant also visited with us.
|
 |
| Rachael K. |
|
 |
| Mussels |
|
 |
| Shrimp Fritta |
|
 |
Zuppa
Toscana |
|
 |
| Tilapia |
|
 |
| Tiramisu |
|
 |
Black Tie
Mousse Cake |
|
 |
Lemon Cream
Cake |
|
|
