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4/30/2013 | ||||||||||||
Lyd has picked Olive Garden for lunch. Brandon was our server as Rachel has taken a second job in Ocean City at Crab Cake Factory. Margaret had a dinner portion of Eggplant Parmigiana (12.50). Lyd enjoyed a dinner portion of Parmesan-crusted Tilapia (15.50) and I had a pizza (10.95) with pepperoni, sausage, mushrooms, and onions. | ||||||||||||
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