Margaret has selected Bon Appetit for Tuesday's lunch.
Shonna was our server.
We started with an order of stuffed mushrooms (5.95).
The ladies continued with French Onion Soup (5.95) and I enjoyed Smoked Bluefish (5.95).
Margaret continued with sautéed scallops (17.95) while Lyd had Eggs Benedict (9.95) and I tried the Mako Shark (15.95).
Margaret wanted desserts, so she had Ice Cream and Strawberries in a crepe (5.95), while Lyd had Bread Pudding (5.95) and I had the Lemon Mousse Cake (5.95).
Before we could order dessert, Karen told us our previous server, Stacey, had been killed on New Years Day in a falling accident.
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