|
|
| 5/08/2014 |
|
Tom has chosen Bon Appetit for Thursday's lunch.
There was a large party of 20+, so we were shunted away from our normal window table, #13.
I started with the Pickled Herring (5.95).
Margaret had decided she wanted dessert, so she skipped the soup course.
She and Lyd both had the Eggs Benedict (9.95) with which Lyd had Cabernet Sauvignon (7.75).
I enjoyed the blackened Tilapia (15.95).
For dessert, Margaret had a mango sorbet with seasonal berries (5.95) and I ordered the Lemon Mousse Cake (5.95).
|
 |
| Herring Pickled |
|
 |
| Eggs Benedict |
|
 |
| Tilapia |
|
 |
Sorbet Mango
Fruit |
|
 |
Lemon Mousse
Cake |
|
|
