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3/27/2014 | ||||||||||||||||||
Tom has chosen Red Lobster for Thursday's lunch. Sydney was our server. Lyd started with mussels (9.79) and I had New England Clam Chowder (2.79). Margaret and I moved on to the Lobsterfest Ultimate Feast (25.49) and Lyd had the Rock Island Stuffed Tilapia (17.99). | ||||||||||||||||||
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