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6/10/2014 | |||||||||||||||||||||||||||
Lyd has picked Red Lobster for Tuesday's lunch. Amanda was our server. We started with an order of Mussels (9.79). After our Caesar Salads, Margaret had the luncheon Shrimp Scamp (8.99). Lyd had the New England Lobster Kettle (23.99) with Sutter Home Merlot (5.79). I had the Crab Seafood Bake (21.99) with a large Sam Adams Seasonal Ale (5.89). | |||||||||||||||||||||||||||
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