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4/03/2014 | ||||||||||||||||||||||||
Margaret has selected Olive Garden for Thursday's lunch. Rachel was our server. I started with the Shrimp Scampi Fritta (8.99) and a glass of merlot (5). Margaret and Lyd each had the Parmesan Encrusted Tilapia (14.99) while I had the Angel Hair and meatballs (13.28). Lyd and Margaret each finished with Tiramisu (6.39) and I had the Black Tie Mousse Cake (6.99). | ||||||||||||||||||||||||
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