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5/26/2014 | |||||||||||||||
Margaret joined us for a Memorial Day favorite:
Pickin' Crabs. Sunday, after lunch at Market Street Inn, we stopped at Chesapeake Treasures for a dozen large male crabs (39) and a pound of jumbo lump crab meat for Cream of Crab Soup. Though the live crabs, at large, were expensive, the jumbo size listed for $80/dozen. For dessert, Lyd made a Lemon Chiffon Pie. | |||||||||||||||
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