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9/25/2014 | ||||||||||||||||||
Margaret has selected Olive Garden for Thursday's lunch. Jackie, whom we have not seen in a few years, was our server. Lyd had Pinot Grigio (7.50) and then enjoyed Seafood Alfredo (16.49). Margaret had Eggplant parmigiana (9.69) and finished with Tiramisu. I started with an order of Calamari (9.79) and then moved on to a new entrée of Baked Tilapia with shrimp (15.99). | ||||||||||||||||||
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