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10/28/2014 | |||||||||||||||
Margaret selected Olive Garden for Tuesday's lunch. We sat in the bar, as usual, with Matt as our server. We all enjoyed the traditional Salad Bowl, but didn’t have any of the breadsticks. Margaret had the lunch portion of the Eggplant Parmigiana (9.69) while Lyd had a pizza (11.29) with Mushrooms, Roma Tomatoes, Black Olives and onions and Mondavi Cabernet (7.50). I had angel hair pasta with their spicy three meat sauce (9.99) and added 2 Italian Sausages (1.99). I saved room for a slice of Pumpkin Cheese Cake (6.99) and Margaret took another slice home. | |||||||||||||||
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