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1/25/2015 | ||||||||||||
We're going to Olive Garden for Sunday brunch. She had Eggplant Parmigiana (9.69). We all started with their signature Salad Bowl and I had the shrimp scampi fritta (9.29) which we divvied up and added to our entrees. Lyd had the Tour of Italy (16.99) and I had Angel hair and meat sauce (11.79). | ||||||||||||
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