| JAN FEB, 2015 MAR | ||||||
| 01 Tilapia, Francaise Tomatoes, Baked Avocado/Mandarin |
02 Pasta Clam Sauce Bread Garlic |
03 Leftovers Sakura |
04 Chicken Honey Cashew Spaghetti Squash |
05 Leftovers |
06 Steak Madagascar Mushroom, Sauteed Foie Gras |
07 SKDL Beef Tenderloin Holiday Potatoes Shubert Rolls Roasted Veggies Blue Berry Crisp Sakura |
| 08 SKDL Leftovers Deli Sand |
09 Salmon Squares |
10 Leftovers |
11 Chicken Cannelloni |
12 Leftovers Ruby Tuesday |
13 Shrimp, Pepper w/rice |
14 Lobster Sweet Potato Fries w/caramel Chocolate Lava Cakes |
| 15 Penne, Sausage & Cream |
16 Snow Crab Mac-n-Gouda |
17 Leftovers |
18 Chicken Cacciatore |
19 Leftovers Irish Penny |
20 Coquille St. Jacque |
21 Roasted Chicken Mashed pot Gravy Brussels Sprouts Cranberry Apple Crisp |
| 22 Leftovers |
23 Pork Clairmont Wine kraut |
24 Leftovers |
25 Beef Filet and Gravy Potatoes Au Gratin veggie |
26 Leftovers |
27 Salmon, Pan Seared Mashed Pot Glazed Carrots |
28 Pork Roast, Anne's |
02/25/2017