| FEB MAR, 2015 APR | ||||||
| 01 |
02 Eggs Benedict |
03 Leftovers Sakura |
04 |
05 |
06 Shrimp Creole |
07 Pot Roast Sweet/Sour Cabbage Waldorf Salad |
| 08 Lamb Shank Dinner Couscous |
09 Scallop Fettuccine Spinach Salad |
10 Leftovers Fratelli's |
11 Shepherd's Pie |
12 Leftovers Market Street Inn |
13 SKDL Crab Imperial Ham Tossed Salad |
14 SKDL Shrimp jambalaya Sushi salmon Shubert Salad Hot milk sponge cake Sakura |
| 15 SKDL Barber Cordon Bleu Deli Sand |
16 CPOS Quiche |
17 Leftovers Brew River |
18 Chicken Canneloni |
19 Leftovers Goin' Nuts |
20 Lamb Shanks Berbere Braised |
21 Beef Brisket, Corned Cabbage |
| 22 Pot Roast Slices & Gravy Baked potatoes Roasted Broccoli |
23 Sliced Pork Buttered Noodles Sugar Snap Peas |
24 CPOS Sakura |
25 Chow Mein, Chicken Rice |
26 Leftovers Red Lobster |
27 Shrimp Drambuie |
28 Lasagna Garlic Bread Salad |
| 29 Pot Roast Slices & Gravy |
30 CPOS Tacos |
31 Leftovers Fratelli's |
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02/25/2017