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June 17-24, 2015 at Disney World |
2015 |
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Dinner at California Grill |
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Tuesday, June 23, 2015
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At check in, they confirmed our seating at the sushi counter, where Justin was our server for the evening.
I started with the first of 3 Maker’s Mark Manhattans (10@) and Lyd had a Scotch and Soda (7.25).
Lyd ordered a Crab and Beef Oscar Roll (26) with California Asparagus, seared rare beef, tarragon aioli, and plum sauce.
I started with Crisy Rock Shrimp Salad (18) with spicy baby greens, Subarashii pears, soy reduction and Wasabi cream.
Darlene brought us a taste of Corn risotto and Lyd had glasses of a Conundrum Blend (14@).
For her entrée, Lyd ordered the Seared Jumbo Scallops (48) with spring onion fondue, sautéed asparagus, heirloom carrot salad, and Meyer Lemon-veal glace.
For me, they combined on one platter a Dragon Roll (25) of spicy and tataki tuna, shrimp tempura, avocado, dragon sauce, and Hijiki-Shirataki Salad; and also a Spicy-Kazan Roll (26) of crab, shrimp, scallops, tuna and fireball sauce.
By 8:40, we were finished and headed back to the room. |
![Wines](Images/23/20150623-03-01-Wine_small.JPG) |
Wines |
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![OscarRoll](Images/23/20150623-03-02-OscarRoll_small.JPG) |
Oscar Roll |
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![RockShrimpSalad](Images/23/20150623-03-03-RockShrimpSalad_small.JPG) |
Rock Shrimp Salad |
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![CornRisotto](Images/23/20150623-03-04-CornRisotto_small.JPG) |
Corn Risotto |
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![Scallops](Images/23/20150623-03-05-Scallops_small.JPG) |
Scallops |
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![Sushi](Images/23/20150623-03-06-Sushi_small.JPG) |
Sushi |
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Menu |
![SoupAppetizers](Images/23/20150623-CG-Menu-01-SoupAppetizers_small.JPG) |
Soup Appetizers |
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![Sushi](Images/23/20150623-CG-Menu-02-Sushi_small.JPG) |
Sushi |
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![SoupSalad](Images/23/20150623-CG-Menu-03-SoupSalad_small.JPG) |
Soup Salad |
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![Entrees](Images/23/20150623-CG-Menu-04-Entrees_small.JPG) |
Entrees |
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![Kids](Images/23/20150623-CG-Menu-05-Kids_small.JPG) |
Kids |
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