Home June 17-24, 2015 at Disney World 2015

Lunch at San Angel

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Lyd had a Classica Margarita (12.50). The boys each had the Kids’ Meal Fruit Cup (2.50) and Kids’ chicken Tacos (8.99). I had Lomo de Puerco en Salsa Verde (26.50)of pork is green sauce, corn and Poblano peppers, served with corn-potato puree, melted cheese and nopales salad. Sal had the Combinacion Mexicana (29.50) of a grilled 4oz New York strip served with pico de gallo, one battered fish taco, and a cheese enchilada topped with fresh green tomatilla salsa, crema Mexicana and queso fresco, accompanied with corn esquites, refried black beans and guacamole. Kate had Tacos de Carne (21.95) of Grilled New York strip over flour tortillas, topped with chipotle pepper sauce, scallions and avocado, served with rice and refried beans. Finally, Lyd enjoyed Enchiladas Verdes de Pollo (18.95) of corn tortillas filled with pulled chicken, covered with green tomatillo sauce, topped with sour cream, queso fresco and onions; served with rice and refried black beans.

Chips Lemonaide Fruit Kids' Chicken Tacos Lomo De Puerco Combonacion Mexicana Tacos-de- Carne