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6/30/2015 | |||||||||||||||
Lyd picked Fratelli's for Tuesday's lunch. We split a bottle of J. Lohr Reisling (24). Lyd had Tortellini alla Fini (9.99) of pastas filled with cheese and herbs, and sauteed in a rich cream sauce with peas, ham, and mushrooms. I had Veal Francaise (16.99) dipped in Egg and grated Parmesan cheese, sauteed in Lemon Butter sauce. Served with angel hair pasta in their excellent marinara sauce. | |||||||||||||||
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