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7/21/2015 | ||||||||||||||||||||||||
Caroline was our server. Lyd and I enjoyed two ½ carafes of Merlot (12@). Margaret started with French Onion Soup, but found it to be too salty. Lyd and I each had Maryland Crab Soup (2.99). Margaret had Eggplant Parmigiana (9.99) while Lyd had a Crab Cake Sandwich (12.99). I had Veal Francaise (16.99) with a side of angel hair pasta in meat sauce (2). For dessert, the ladies each had Baklava (4.99) and I had Canolis (4.99). | ||||||||||||||||||||||||
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