Welsh <<< Market Street Inn >>> 2015
8/27/2015
Tom chose Market Street Inn for Thursday's lunch and Margaret joined us. Kellee was our server, and due to a large catering order, the kitchen’s response time was quite slow. Margaret had a hamburger (9.50) with sautéed mushrooms (1). In addition to Pinot Grigio (6@), Lyd had a Gouda Burger (13) with a side of mac & Cheese. I had a Reuben (11) sans bun, with a side of Potato Salad.
Hamburger
Hamburger
Goudaburger
Goudaburger
Reuben
Reuben
Mac-n-Cheese
Mac-n-Cheese
PotatoSalad
Potato
Salad