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8/27/2015 | |||||||||||||||
Tom chose Market Street Inn for Thursday's lunch and Margaret joined us. Kellee was our server, and due to a large catering order, the kitchen’s response time was quite slow. Margaret had a hamburger (9.50) with sautéed mushrooms (1). In addition to Pinot Grigio (6@), Lyd had a Gouda Burger (13) with a side of mac & Cheese. I had a Reuben (11) sans bun, with a side of Potato Salad. | |||||||||||||||
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