Welsh <<< Market Street Inn >>> 2016

1/21/2016

Tom has chosen Market Street Inn for Thursday's lunch. We were seated next to the fireplace in a very toasty spot. Savannah was our server and Miss Flo, the kitchen manager visited with us. We started with a bottle of a Joberg Riesling (23) and then each enjoyed a cup of their Meatball Stew (3.50@), which was excellent. Lyd picked the Mushroom Gouda Burger (13) of an all-beef burger topped with sautéed mushrooms, smoked Gouda and fried onion straws on a brioche bun and found it excellent. I picked the Cuban sandwich (11) of sliced roasted pork & shaved cappicola ham on toasted bread with Dijon mustard, pickles and Swiss cheese. We both had sides of their excellent potato salad.

Savannah Miss Flo Lunch Specials Meatball Soup Burger Cuban Sandwich