Welsh <<< Market Street Inn >>> 2016
5/12/2016
Tom chose Market Street Inn for Thursday's lunch. Lyd had 7 Oaks Cabernet Sauvignon (8) and I enjoyed the house Riesling (6.50). Lyd had a cup of the Minestrone (3.50) and I had a cup of a very spice Jambalaya (4.50). Lyd had Oyster Imperial (10.50) of freshly shucked oysters topped with lump crab imperial and finished in the oven. I had Blackened Monkfish Spring Salad (13) of pan-seared monkfish over a garden salad with grape tomatoes, cucumbers, blue cheese, & bacon with Blue Cheese dressing. Lyd finished with chocolate mousse (6.50) and I had Sweet Disposition (6.50) of a multi-layered chocolate cake with buttercream icing.
LunchSpecials
Lunch
Specials
Minestroni
Minestroni
Jambalaya
Jambalaya
OysterImperial
Oyster
Imperial
MonkfishSalad
Monkfish
Salad
ChocolateMousse
Chocolate
Mousse
-
Sweet
Disposition