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| 5/12/2016 |
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Tom chose Market Street Inn for Thursday's lunch.
Lyd had 7 Oaks Cabernet Sauvignon (8) and I enjoyed the house Riesling (6.50).
Lyd had a cup of the Minestrone (3.50) and I had a cup of a very spice Jambalaya (4.50).
Lyd had Oyster Imperial (10.50) of freshly shucked oysters topped with lump crab imperial and finished in the oven.
I had Blackened Monkfish Spring Salad (13) of pan-seared monkfish over a garden salad with grape tomatoes, cucumbers, blue cheese, & bacon with Blue Cheese dressing.
Lyd finished with chocolate mousse (6.50) and I had Sweet Disposition (6.50) of a multi-layered chocolate cake with buttercream icing.
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Lunch
Specials |
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| Minestroni |
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| Jambalaya |
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Oyster
Imperial |
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Monkfish
Salad |
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Chocolate
Mousse |
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Sweet
Disposition |
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