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| 8/16/2016 |
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Lyd has picked Market Street Inn for Tuesday's lunch.
They have completed a makeover on the dining room.
We started with Bloody Marys (7) which were way too spicy for our taste.
Lyd moved on to a chef's special of a seafood quiche (11) which was loaded with seafood and quite good, and added a glass of Riesling (6.50).
I selected a hamburger (9.50) with bleu cheese (1), Sautéed mushrooms (1) and sautéed onions (.95), but with no bun and a side of Flo's excellent potato salad.
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Bloody
Mary |
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Seafood
Quiche & Fruit |
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Burger
Potato Salad |
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