| JUL AUGUST 2015 SEP | ||||||
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01 American Cruise Lines |
| 02 American Cruise Lines |
03 American Cruise Lines |
04 American Cruise Lines |
05 American Cruise Lines |
06 American Cruise Lines |
07 American Cruise Lines |
08 Pizza |
| 09 |
10 Beef Hanger Steak Mushrooms & Onions Mashed potatoes |
11 Leftover Sakura |
12 |
13 Leftovers Chilis |
14 Veal Picatta Acorn Squash |
15 Filet Mignon Scalloped potatoes Corn on the Cob |
| 16 Beef Stroganov Corn on the cob |
17 Scallop Broil Broccoli Salad |
18 Leftover Plaza Tapatia |
19 Bertolli Pasta and Lobster Broccoli Salad |
20 Leftover |
21 WYOMISSING |
22 WYOMISSING |
| 23 Lamb Chops loin |
24 Crab Snow Seafood Butter |
25 Leftovers Goin' Nuts |
26 Chicken Coconut Mustard Green Veggie Farlow Corn on the cob |
27 Leftovers Market Street Inn |
28 Filet Mignon for 2 Scalloped potatoes Foie Gras Green Veggie |
29 Corned Beef Salad Broccoli Salad Succotash Ice Cream |
| 30 Plumrose Ribs Baked Beans |
31 |
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11/02/2016