| JUN JULY, 2015 AUG | ||||||
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1 Penne, Sausage & Cream Green Veggie |
2 Leftovers East Moon |
3 Lamb Shanks Berbere Garlic Mashed Pot Rutabaga Mashed |
4 Beef Brisket, Corned Cabbage |
| 5 Tilapia, Parmesan OG |
6 Chicken Honey Cashew |
7 Leftovers |
8 Quiche |
9 Leftovers Ruby Tuesday |
10 SKDL Beef Tenderloin Roast Mac & Cheese Spaghetti Squash Rhubarb Crisp |
11 SKDL Shrimp Jambalaya Rice Roasted Veggies |
| 12 Crab Salad Campari Tomatoes/Catalina Sweet Pot Fries |
13 Chow Mein, Chicken |
14 Leftovers Olive Garden |
15 Steak Swiss Beans, Black Broccoli w/ cheese sauce |
16 Leftovers Koto |
17 Lamb Top Round Shallots Scalloped Potatoes |
18 Fried chicken Macaroni Salad Slaw Spinach |
| 19 Cobb Salad Corn Muffins |
20 Jury Duty | 21 Leftovers Fratelli's |
22 Pork Slices |
23 Leftovers China Town |
24 Filet Mignon Baked Potato Spinach Salad Mushrooms foie gras |
25 Beef with Ginger |
| 26 Chow Mien Turkey Asian Noodles |
27 Sausage, Peppers & Mushrooms Rice |
28 Leftovers TBA |
29 Shrimp Beans Rice |
30 Leftovers TBA |
31 American Cruise Lines |
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08/18/2016