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Mashed Rutabaga |
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| This is a favorite at the Restaurant Akershus, Norway, EPCOT, Walt Disney World, [shown here with Pork Clairmont and Black-eyed Peas] |
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| Ingredients: |
1 Rutabaga
1 Cup Carrots
1/2 Cup Onions
4 Cups Chicken Stock
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1/2 Cup Heavy Cream
2 T Sugar
Nutmeg, Fresh
Salt and Pepper to taste
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| Procedures: |
Dice the rutabaga, carrots, potato and onion.
Cook in the chicken broth until tender.
Drain and blend in a food processor.
Add the cream, Splenda, Salt and Pepper, and grated nutmeg.
Continue blending until smooth.
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| Notes: |
2026-01-25: With Flounder Francaise, this wasn’t as good as usual.
2023-12-31: A part of New Year’s Eve, and served with foil gras, filet mignons, Dolce Vito, and finished with Brandy Alexanders.
2022-12-16: Served with Osso Bucco.
2021-02-19: A batch was made and served with a half duck. It just wasn’t as good as always.
2009-01-10: Added to our cookbook.
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04/14/2026
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