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Sausage with Creamy Tomatoes and Penne |
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| Originally pulled from Southern Living |
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| Ingredients: |
8 ounces Penne
1 Tablespoon EVOO
1 pound mild bulk Italian Sausage
2 14 ounce cans diced tomatoes
1 teaspoon chopped fresh Rosemary
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1/2 teaspoon salt
1/4 teaspoon crushed red pepper
3/4 cup heavy whipping cream
1/2 cup grated Parmesan
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| Procedures: |
1. Heat oil in a large nonstick skillet.
Cook sausage, stirring often, over medium high heat 8 minutes or until sausage is no longer pink.
2. Stir in tomatoes, rosemary, salt, black pepper and crushed red pepper; cook, uncovered, over medium-heat 6 minutes.
3. Add whipping cream; cook, stirring often, 3 minutes or until mixture begins to thicken.
[If done ahead of time, this is a good place to hold.]
4. Cook pasta according to package directions, including salt. Drain and keep warm.
5. Pour sauce over pasta; add cheese, and toss well.
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| Notes: |
2015-07-01: an excellent batch. Next time, we'll add mushrooms.
2015-02-15: this worked well and will probably improve after chilling.
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07/18/2015
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