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Dinner at Flying Fish Cafe
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Wednesday, November 11, 2015
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Background
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At 1800, we went to the BLT lobby and explained that we had dinner reservation at Flying Fish and didn't want to ride busses.
The young lady called us a cab.
The ride to the Boardwalk (25) was uneventful, but congested as we were in traffic with cast members going home from the day shift.
We were quickly seated by Brandon at our customary seats at the bar.
Lorna produced a Maker's Mark Manhattan (10) for me and a scotch and soda (7.25) for Lyd.
A nice amuse bouche of fried shrimp in a flour and corn meal breading next appeared.
We shared the Calamari (16) and a bottle of an Italian Gewertz (59).
Lyd had the Salmon (72).
In the past, I have had poor results with swordfish, but if anyone can do it right, it's Flying Fish, so I had the Chef's Special Thunder of Swordfish (74).
We chatted with several other diners at the bar and then took another cab (20) back to the room.
The "Fish" will be closed for half of next year, so we'll miss them in March.
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| Drinks |
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| Amuse Bouche |
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| Calamari |
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| Salmon |
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| Swordfish |
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