Home Spring Holiday at Disney World 2016
Lunch at Chefs de France
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Background
We were seated immediately and Michael was our server. Lyd had a sauvignon blanc (10@) with Crepe a la Tartiflette de Savoie (Crepe from the Alps) (15.99) filled with smoked ham, onions and potatoes, topped with melted reblochon cheese. I had Riesling (11.50) with Mahi-Mahi sandwich, pommes frites et sauce tartare (17.99) of Mahi-mahi in Mediterranean Bread, braised peppers and onions, French fries and tartar sauce.
BeastBelle
Beast &
Belle
Baggette
Baggette
Crepe
Crepe
MahiMahi
Mahi Mahi
GastonLumiere
Gaston &
Lumiere