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Spring Holiday at Disney World |
2016 |
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| Lunch at Chefs de France |
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Wednesday, March 2, 2016
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We were seated immediately and Michael was our server.
Lyd had a sauvignon blanc (10@) with Crepe a la Tartiflette de Savoie (Crepe from the Alps) (15.99) filled with smoked ham, onions and potatoes, topped with melted reblochon cheese.
I had Riesling (11.50) with Mahi-Mahi sandwich, pommes frites et sauce tartare (17.99) of Mahi-mahi in Mediterranean Bread, braised peppers and onions, French fries and tartar sauce.
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Beast &
Belle |
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| Baggette |
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| Crepe |
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| Mahi Mahi |
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Gaston &
Lumiere |
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