| Home | Spring Holiday at Disney World | 2016 |
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| Near Yak & Yeti |
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| Lunch at Yak & Yeti | |||||||||
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Saturday, March 5, 2016
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| Lyd had Pino Grigio (8@) and I had a Pink Himalayan (9.99) of Tanqueray Gin, Ruby Red Grapefruit Juice, Passion Fruit and lemon grass flavors in a salt-rimmed glass. Lyd enjoyed her favorite, Dim Sum Basket for Two (13.99) [which she does not share] of pork pot stickers, shrimp siu mai, cha siu boo and pork siu mai steamed on a banana leaf with soy lime dipping sauce. I had Sweet and Sour Pork (18.99) of Tempura pork, ginger, garlic, bell peppers, pineapple and onion. | |||||||||
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