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Spring Holiday at Disney World |
2016 |
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Lunch at Yak & Yeti |
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Saturday, March 5, 2016
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Lyd had Pino Grigio (8@) and I had a Pink Himalayan (9.99) of Tanqueray Gin, Ruby Red Grapefruit Juice, Passion Fruit and lemon grass flavors in a salt-rimmed glass.
Lyd enjoyed her favorite, Dim Sum Basket for Two (13.99) [which she does not share] of pork pot stickers, shrimp siu mai, cha siu boo and pork siu mai steamed on a banana leaf with soy lime dipping sauce.
I had Sweet and Sour Pork (18.99) of Tempura pork, ginger, garlic, bell peppers, pineapple and onion.
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Pink Himalayan |
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Dim Sum |
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Sweet & Sour Pork |
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Near Yak & Yeti |
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