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Spring Holiday at Disney World |
2016 |
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Lunch at Brown Derby |
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Sunday, March 6, 2016
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We each selected a pair of appetizers, as we wanted to eat lightly and shared a bottle of Fess Parker Riesling (39).
Lyd had the Florida Tomato Soup (11) with grilled cheese bites on brioche with a bacon, heirloom tomato and local microgreens salad, all in the soup; and Crispy Jumbo Lump Crab Cakes (16) with English cucumber, plum tomato slaw and sweet chili sauce.
I started with Togarashi-Pumpkin seed-crusted Ahi Tuna (15) with house-made kimchi, black sesame jasmine rice and sake-ginger-soy glaze; followed by the appetizer portion of their signature Cobb Salad (10) of finely chopped greens, turkey breast, bacon, egg, tomatoes, crumbled blue cheese, avocado, chives and Cobb Dressing.
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Tomato
Soup |
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| Ahi Tuna |
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Crab Cake
App |
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| Cobb Salad |
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Nutty
Irishman |
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Grape
Sphere
Grape |
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