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3/24/2016 | ||||||||||||
Tom chose La Tolteca for Thursday's lunch. Lyd had the house merlot and I had a large Lime Margarita. She had a beef Taco Salad (7.29) and I had a Chimichanga (7.99) of a deep-fried tortilla, filled with chicken, topped with lettuce, tomatoes, sour cream, cheese and guacamole. | ||||||||||||
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