| Welsh | <<< Brew River >>> | 2016 |
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| 5/05/2016 | |||||||||
| Tom chose Brew River for Thursday's lunch. Lyd had Pinot Grigio (7@) and I had a Ballast Point (6.88) of grapefruit extraction. Lyd had the Skipjack Lunch (14.99) of Imperial Twins and sweet potato fires (1) and I had a beef cheesesteak sub (9.99). | |||||||||
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