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| 5/10/2016 |
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Lyd picked Fratelli's for Tuesday's lunch where we found Jackie, formerly at Olive Garden.
We had a bottle of Louis Martin Cabernet Sauvignon (29).
Skipping the lunch menu, Lyd selected Seafood Marinara (21.99) of Jumbo Lump Crab Meat, Scallops, and Shrimp sautéed in a Tomato Marinara Sauce over linguini.
I had Veal Francaise (16.99) of Veal dipped in Egg and grated Parmesan cheese, sautéed in Lemon Butter sauce.
Served with a side of pasta.
Lyd finished with Tiramisu and I had Canolis (4.99@).
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Seafood
Marinara |
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Veal
Francaise |
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| Pasta Side |
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| Tiramisu |
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| Canolis |
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