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Rusty Scupper
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Saturday, July 09, 2016
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We met in the lobby at 1700 and walked over to The Rusty Scupper.
Jamie was our server and we were seated promptly.
Lyd and Kate each started with Relax Riesling, Longuic (14) and I had a Rusty Mule (11.75).
For starters, Lyd and Leo each had a Shrimp cocktail (16), while Sal had Mussels (13) and Leo and I had Calamari (13).
Dominic had the fried oyster app (14).
Leo and Dominic shared an order of Popcorn Shrimp (12).
For entrees, Sal and Lyd both had the Stuffed Shrimp (36).
I had an Ahi Tuna (16) appetizer.
Kate had Scallops (39), with a Sauteed crabmeat (12) add on for Dominic.
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| Bread |
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| Calamari |
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| Fried Oysters |
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Shrimp
Cocktail |
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| Mussels |
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| Ahi Tuna |
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| Scallops |
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Stuffed
Shrimp |
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