Welsh <<< Sakura >>> 2016
7/21/2016
Tom chose Sakura Japan for Thursday's lunch. Forgoing sushi, and with a bottle of Riesling (18), Lyd ordered Hibachi Beef and Chicken (12.95) and I chose Hibachi Scallop and Shrimp (12.95).
HibachiBeefChicken
Hibachi
Beef & Chicken
HibachiScallopShrimp
Hibachi
Scallop & Shrimp